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CATERING MENU
Antipasti
Classic Caesar Salad - romaine hearts, herb croutons, crispy prosciuttino, shaved Grano Padano, traditional homemade Caesar dressing.
$8 - per person
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Insalata Mista - mixed field greens, grape tomatoes & red wine olive oil vinaigrette.
$7
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Fior’ di Latte Caprese Salad - fresh soft Mozzarella cheese, vine-ripened tomatoes, house basil oil, aged balsamic.
$9
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Bruschetta Trio – sun dried tomato & basil oil, Cannellini bean & red onion, mushroom & Parmigiano.
$8
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La Forchetta Antipasto Platter - 3 assorted cheeses, 3 assorted dry cured meats or salami, black olives, artichokes & roasted red pepper.
$11
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La Forchetta Cheese Platter - assortment of 6 types of cheeses accompanied by roasted nuts, honey or fruit preserves.
$12
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Pasta/ Mains
Spinach & Ricotta Ravioli - light house Roma tomato & red pepper sauce & fresh basil oil.
$12
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Meat Lasagna - mozzarella & parmigiano.
$110 - full tray (serves 16-18 people)
$60 - half a tray (serves 7-9 people)
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Penne Bolognese with Cremini - the original “Ragu” meat sauce from Bologna.
$12
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Meat Cannelloni - house rose sauce & fresh scallion oil.
$13
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Braised Chicken Supreme in Lemon, Natural jus & Italian herbs.
$16
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Eggplant Parmigiana - grated Parmigiano.
$120 - full tray (serves 16-18 people)
$ 65 - half a tray (serves 7-9 people)
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Veal Parmigiana - topped with grated smoked mozzarella.
$15
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Roasted Pork Tenderloin - red wine, rosemary &natural jus.
$15
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Grilled Chicken Breast Sandwich - sun dried tomato, scallion oil, panini brie & romaine lettuce.
$12
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Seared Veal Sandwich - mushrooms, roasted Spanish, onion, arugula, provolone cheese & spicy chipotle mayo.
$12
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Slow Roasted Porchetta
Market Price per weight.
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Contorni
- Sautee Cremini Mushroom & Onions
- Steamed Garlic Rapini
- Grilled Seasonal Vegetables
- Roasted Mini Potato Duo
- Yukon Gold Mashed Potatoes
- Steamed long Grain Rice with chefs herbs
Dolci/ Desserts
Vanilla Creme Brulee $8
Homemade Tiramisu $9
In House Made Cannoli - three per person $8
Fresh Fruit Platter $8
Free delivery on orders of $350 or more
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