Nouvelle and Authentic Italian Cuisine

 $24 PRIX FIXE DINNER MENU IS NOT AVAILABLE ON FRIDAY AND SATURDAY

Go to Prix Fixe menu page  ->

PRIX FIXE LUNCH MENU AVAILABLE FOR PARTIES OF 20 OR MORE   
Please call 416-534-3100 for reservations


ANTIPASTI / Appetizers


Zuppa

Made fresh daily (see daily features)

9.95


La Forchetta's Sicilian Rolls 

Smoked mozzarella, roasted red peppers, fresh basil, Chipotle-Roma tomato dipping sauce

8.95


P.E.I. Mussels

Scallions, roasted garlic, peperoncini and oregano infused olive oil, tomato and shrimp fumé brodetto

11.95


Beef Tenderloin Carpaccio

Parmigiano Reggiano, arugula, lemon, estate bottled extra virgin olive oil

16.95


Pan Seared Sea Scallops

Black olive Mascarpone cream, lime-olive oil dressed watercress, reduced balsamic glaze

17.95


Grilled Jumbo Calamari

Jumbo calamari, caper berries, grilled yellow and green zucchini, spicy chipotle-scallion mayo

14.95

add shrimps   5.00


Steamed Clams and Tiger Shrimps

White wine, saffron, spicy peperoncini oil

13.95


Baked Goat’s Cheese Filled Portobello Cap

Pistachio-crust, tomato, smoked mozzarella melt, chive oil drizzle

15.95


Duck Prosciutto

(smoked cured Duck breast)

Asiago Crotonese, grilled Bosc pear, Tuscan Vincotto finish

19.95


Polenta Calda

Organic Shiitake mushrooms, artichoke hearts, warm corn meal cake, roasted leeks, cream of Balsamic drizzle

18.95

La Forchetta’s Antipasto Platter

Please ask your server for availability   

- Minimum two people -

12.95 - per person


INSALATE / Salads


Red and Orange Salad

Radicchio, grape tomatoes, orange hearts, balsamic blood orange dressing

10.95


Rockette Greens

Italian cannellini beans, shaved red onion, grated Ricotta salata cheese, white wine and extra virgin olive oil vinaigrette

11.95


Classic Caesar Salad

Romaine hearts, herbed crostini, crispy prosciuttino, shaved Grana Padano, traditional homemade Caesar dressing

9.95



Fior’ di Latte Caprese Salad

Soft Mozzarella cheese, vine-ripened tomatoes, house basil oil, aged balsamic

10.95

 

PRIMI / Pastas


Tagliatelle Napoli

Moroccan black olives, Neapolitan cherry tomatoes, basil, extra virgin olive oil

15.95

 

Farfalle con Pollo

Smoked chicken, caramelized onions, black chickpeas, artichoke hearts, scallions, white wine & sun-dried tomato sugo

17.95


Rigatoni Bolognese

The original “Ragu” meat sauce from Bologna,peperoncini

15.95

add crimini mushrooms  2.00


Linguine ai Frutti di Mare

Seared scallops, Black Tiger shrimps, P.E.I. mussels, pasta clams, fresh scallions oil, Moroccan black olives, spicy light tomato sauce

23.95


Butternut Squash Agnolotti Torinese

Parmigiano Reggiano, crispy sage, brown butter

16.95


Homemade Sweet Potato Gnocchi

Baby spinach, gorgonzola dolce cream, toasted Pecans

18.95


Orecchiette Con Salsiccia Di Cinghiale

Seared Wild Boar sausage, Cannellini beans, rapini florets, peperoncini, shaved Parmigiano  al aglio e olio

17.95


Homemade Spaghetti A La Forchetta

Seared Shiitake & Oyster mushrooms, baby arugula, Neapolitan cherry tomatoes

17.95


Duck Breast & Shiitake Mushroom Pappardelle

Seared duck breast julienne, Shiitake, roasted leek and Porcini broth-brandy cream

23.95

Risottos - La Forchetta Originals

We serve the highest quality superfino Carnaroli rice for the ultimate risotto texture worthy of its ingredients


Seafood Risotto

Black Tiger shrimps, P.E.I mussels, Manila clams, chives, caper berries, saffron, house shrimp fumé broth

21.95


Risotto Funghi

Mixed forest mushrooms, shaved Parmigiano Reggiano, Porcini broth, white truffle oil

19.95


Smoked Duck Breast Risotto

Lean smoked duck breast, cherry tomatoes, grilled artichokes hearts, Asiago cheese, baby arugula

22.95


Braised Lamb & Red Wine Risotto

Barbera red wine, slow braised lamb shank meat, roasted leeks, Parmiggiano Reggiano, natural jus

22.95

 

SECONDI / Mains


Meat / Carne


Crispy Duck Breast

Roasted sweet potato mash, Chef’s daily seasonal vegetable preparation, pomegranate, cointreau and natural jus

25.95


Rosemary Pork Tenderloin

Marsala (semi dolce), Mascarpone and natural jus, roasted mini potato duo, Chef’s daily seasonal vegetable preparation

21.95


Prime Striploin Steak

*** Dry Aged for 6 weeks ***

Charred corn and Asiago soft polenta, grilled asparagus, house Chipotle BBQ sauce

35.95


Roasted Chicken Supreme

Natural jus and white wine herb reduction, roasted leek mashed potato, Chef’s daily seasonal vegetable preparation

19.95


Oven Roasted Australian Rack of Lamb 

Honey, raw sugar and Pistachio crusted

Sweet potato mash, baby spinach and watercress salad, extra virgin sun flower oil vinaigrette, rosemary-thyme Demi-glace

34.95


Fish / Pesce


Pan Seared Sea Scallops

Roasted leek mashed potato, bok choy, snow peas, spicy chive oil drizzle, cream of balsamic glaze

27.95


Grilled European Sea Bass Filet

Saffron lemon emulsion, chives, roasted mini and new potato duo, seasonal vegetable preparation

23.95


Over Roasted Atlantic Salmon

Du Puy French lentils, baby spinach, Neapolitan cherry tomatoes, honey-Pommery mustard glaze

21.95

Grigliata Di Pesce

A La Forchetta

Citrus infused Chipotle herb sugo, large P.E.I scallops, mussels, jumbo calamari, Black Tiger shrimps, chef’s preparation of long  grain fine rice and seasonal vegetables

28.95

 PLEASE NOTE


*** 15% gratuity is applied to parties of 6 or more ***

*** $1 per person charge will apply to additional orders of our house rosemary bread ***

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