Forchetta Ristorante is located in very heart of “Little Italy”
district of Downtown Toronto. Our traditional regional Italian cuisine
is complemented with nouvelle continental cooking to reflect the
positive trends in the North American kitchen. We make our priority to
search for the highest quality base-cooking ingredients. This is our
kitchen’s standing philosophy.
The menu indulges
in a dozen classic-touched pastas from northern, southern and
mid-Italian origins, before enlisting our customer - acclaimed
risottos. Our intent is to increase the fine risotto offerings to a
large selection as a part of our dining specialization.
The restaurant menu changes marginally according to season. In
summertime it features more fish entrees, while the emphasis in the fall
and winter is on game and fine meat.
At La Forchetta
Ristorante, we believe passionately in quality food and fine wine.
While our search for better quality raw-food ingredients may reach a
limit, our desire for delivering a superior culinary experience will